Pub food #2: Garlic bread

Nommy garlic toast 🙂

The Digital Cook

The next installment in the pub food series is the most common one: Garlic bread. This recipe is very easy, it only requires six ingredients and it can be done in less than 3 minutes. Cooking takes about 10 minutes; so you will have garlicky, cheesy and spicy garlic bread on your table in no time. Let’s make it.

You will need:

2 small cloves of garlic

Pinch of salt

4 tablespoons of olive oil

1 mozzarella ball

1 loaf of multigrain bread or ciabatta

2 pinches of mixed, Italian dried herbs


Let’s get going.

Chop you garlic cloves and add them to the mortar. Add a pinch of salt and bash it until it becomes like a paste.


Add the olive oil and one pinch of mixed herbs and mix with the pestle.


Cut your bread lengthwise and using a teaspoon spread the flavoured olive oil on the bread.

View original post 104 more words

Speak and be heard!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s